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Allylamine

CAS#:107-11-9

Molecular Formula:C3H7N

Properties:Colorless transparent liquid. Melting point:-88 °C;boiling point:55-58 °C;flash point:-29 °C(closed loop);ignition temperature:371 °C;upper explosive limitPCT(V/V):22;low explosive limitPCT(V/V):2.2;relative density(water=1):0.76g/cm 3 ;relative vapor density(air=1):2.0.

Uses:Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc.

Quality index:

 Index

Target value

Test method

 Color

50 MAX

DIN ISO 6271

 Content

MIN99.5PCT

GC

 Water content

0.3PCT MAX

DIN ISO 51777

Package and storage:150kg/drum. Free form heat source, sparkle, flame, fire source. Store in sealed container. Store in a place of shady and cool, dry and draughty, keep away from incompatible substances.